EVALUATION OF MAIZE SOURCE MATERIAL BY QUALITATIVE GRAIN INDICATORS

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Heuristic Evaluation of Online Documentation using Qualitative Indicators

This paper presents a heuristic evaluation method for online documentation to identify specific usability problems, which are observed with such documentation. We have used qualitative indicators for all heuristics, which are summed up to provide a usability index (with base 100). This index quantifies the goodness of online documentation under consideration. We have considered both types of on...

متن کامل

Evaluation of Qualitative Traits of Grain in Rice Promising Lines (Oryza Sativa L.)

The development and production of genotypes with high quality is one of the important purposes in the plant breeding programs. In order to evaluate the qualitative traits, 77 lines of rice (F12 generation) in comparison to five control cultivars (including Tarom­Mahalli, Sang-e-Tarom, Nok­Seyah, Fajr and Deilamani) were studied in the Biotechnology Laboratory of Sari Agricultural Sciences and N...

متن کامل

examining the relationship between fear of negative evaluation and communication strategies by iranian efl learners

the purpose of the present study was to investigate the relationship between fear of negative evaluation (fne) and communication strategies (css) among iranian efl learners. it was aimed to examine the differences in the use of communication strategies between speakers with high or low degree of fear of negative evaluation. the current study was a case study consisting of 10 english learners at...

Detection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR

Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Agriculture and Forestry

سال: 2020

ISSN: 2707-5826

DOI: 10.37128/2707-5826-2020-2-11